Upcoming Events
Sourdough Pizza, Alfresco Edition!
Golden-hour lighting, bubbling crust, and the smell of fresh pizza in the air—this is not your average cooking class. Join us for a hands-on summer experience where you’ll learn how to shape, top, and bake sourdough pizza in a high-heat outdoor oven. We’ll walk through the essentials of working with sourdough dough, then bring it all together as your pizza bakes in just minutes. Come for the technique, stay for the atmosphere. We’ll share great food, and enjoy the simple magic of cooking and eating together. You’ll leave with recipes, new skills, and everything you need to recreate pizza night at home.
Space is limited! Register Here: https://newrichmond.ce.eleyo.com/course/476/community-education-summer-2026/sourdough-pizza-night-alfresco-edition
Fika: The Art of Cozy Coffee and Slow Living
Step into a slower, cozier way of gathering. In this hands-on class, you’ll be introduced to fika, the Scandinavian tradition of pausing to enjoy coffee, something sweet, and good company. Together, we’ll bake soft, fragrant cinnamon or cardamom rolls and explore simple ways to elevate your everyday coffee ritual. Once everything is ready, we’ll sit down and share a thoughtfully styled fika—taking time to slow down, connect, and enjoy what we’ve made. You’ll leave with recipes, new skills, and inspiration to bring a little more warmth and intention into your daily routine.
Space is limited! Register Here:
Intro to Sourdough
Ready to finally learn sourdough—without the overwhelm? In this hands-on class, you’ll learn the essential techniques for making your own artisan sourdough bread from scratch. We’ll cover everything from feeding and maintaining a starter to mixing, folding, and shaping dough, all in a way that’s approachable and easy to follow. You’ll mix and shape your own dough during class and leave with everything you need to bake your first loaf at home with confidence. Whether you’re brand new or have tried (and struggled) before, this class is designed to simplify the process and set you up for success.
TWO options available! Register Here:
https://newrichmond.ce.eleyo.com/course/478/community-education-summer-2026/intro-to-sourdough
https://courses.northwoodtech.edu/Search/Class?id=&courseid=027473&topicid=15
Beginner Cheesemaking
Discover the joy of making fresh cheese in just an afternoon! In this hands-on class, you’ll learn to create mozzarella, ricotta, yogurt, and cream cheese using simple techniques and ingredients. Explore step-by-step methods, take home your freshly made cheeses, and receive a handy workbook to guide your future cheesemaking adventures. Perfect for beginners eager to bring fresh, homemade flavor to their kitchen!
Space is limited! Register Here:
https://courses.northwoodtech.edu/Search/Class?id=&courseid=027473&topicid=14
Grow Your Own Pizza Garden
Get ready to grow the freshest ingredients for your homemade pizza! In this hands-on seasonal gardening class, you’ll learn how to plant and care for tomatoes, herbs, and other pizza favorites in containers or small garden spaces. Discover tips for soil, watering, and plant care, and leave inspired to create your very own pizza garden at home. Plus, take home a plant to start your garden right away!
Space is limited! Register Here:
https://courses.northwoodtech.edu/Search/Class?id=&courseid=022902&topicid=43
Start Your Kitchen Garden
Start your kitchen garden with confidence in this hands-on, beginner-friendly class. Learn practical tips for growing fresh herbs and vegetables at home, even if you have limited space. We’ll cover the basics of container gardening, choosing the right plants, soil and watering techniques, and how to keep your plants healthy and productive. Whether you’re growing on a windowsill, patio, or backyard, you’ll leave with the knowledge to get started—and a plant to take home and grow.
Space is limited! Register Here:
https://courses.northwoodtech.edu/Search/Class?id=&courseid=022902&topicid=42